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A blend of 50% Malbec and 50% Merlot, the grapes that go into New Age Rosé are hand-picked from sustainably farmed vineyards across Argentina’s San Rafael wine region. Selected yeasts are added to the freshly pressed juice to begin the fermentation which is halted halfway through by spinning the wine in a centrifuge, creating a naturally slightly sweet, semi-sparkling wine. No added sweeteners are used in the production of New Age Wines.
A blend of 50% Malbec and 50% Merlot, the grapes that go into New Age Rosé are hand-picked from sustainably farmed vineyards across Argentina’s San Rafael wine region. Selected yeasts are added to the freshly pressed juice to begin the fermentation which is halted halfway through by spinning the wine in a centrifuge, creating a naturally slightly sweet, semi-sparkling wine. No added sweeteners are used in the production of New Age Wines.
Notes of wild raspberry and powdered sugar lead into flavors of red fruits and violet flowers. Fresh and lightly effervescent, this Rosé has a touch of sweetness and a soft mouthfeel with bright and refreshing acidity on the finish. Serve over ice with a slice of lemon for a Rosé Tincho – it also makes a unique and tasty Argentine-style sangrial.
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