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Coffee cream liqueur Enjoy a burst of Italian ”Dolce Vita” with this delicious speciality liqueur that combines the intense aroma of best Espresso coffee with the velvety taste of cream. To be enjoyed cold or even frozen, it is also delicious on ice cream or as an accompaniment to dessert.

Coffee cream liqueur

Enjoy a burst of Italian with this delicious speciality liqueur that combines the intense aroma of best Espresso coffee with the velvety taste of cream. To be enjoyed cold or even frozen, it is also delicious on ice cream or as an accompaniment to dessert.

To be enjoyed cold or even frozen, it is also delicious on ice cream or as an accompaniment to dessert.

In Italy, during the summer, traditional cafés (called bar, without final s, in Italian) commonly serve an iced, creamy variant of espresso called crema caffè, crema fredda di caffè and so on. This requires a special spinning apparatus making it constantly creamy, without ice scales. It can be served straight or with panna (milk cream).

As the caffè crema is very uncommon in the English-speaking world, and not widely available outside of home brewing, there are few English-language resources on how to brew it, nor consistency in what precisely is understood by this. What is generally done is to coarsen the grind, but otherwise extract in much the same way as espresso, stopping the shot when it blonds, as is usual for espresso – the coarser grind resulting in greater volume, but the extraction taking approximately the same time (25–30 seconds)

Enjoy a burst of Italian ”Dolce Vita” with this delicious speciality liqueur that combines the intense aroma of best Espresso coffee with the velvety taste of cream. To be enjoyed cold or even frozen, it is also delicious on ice cream or as an accompaniment to dessert.